 |
| Stage 2: After hours and hours of proving, dough is ready for rolling and tomato-ing |
 |
| Stage 1: Don retro apron |
 |
| Stage 3: Pinch a crust area around pizza or a 'dough moat', if you will |
 |
| Stage 5: (omitted stage 4 involved vegetables) Take out of oven and pop fresh spinach atop |
 |
| Stage 6: serving suggestion, namely, eat whole without slicing |
No comments:
Post a Comment